Histological and chemical characteristics of mechanically deboned meat of broiler chickens - Botka-Petrak, Karmen; Hraste, Ante; Lucić, Hrvoje; Gottstein, Željko; Đuras, Martina; Jakšić, Slavica; Petrak, Tomislav, veterinar (2011)
Bibliografija: str. 281-282
Sažetak
Keywords: Meso -- Pilići -- Perad -- Histologija