Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey - Jeličić, Irena, biotehnolog; Božanić, Rajka; Brnčić, Mladen; Tripalo, Branko (2012)
Bibliografija: 32 jed.
Sažetak
Keywords: Sirutka -- Ultrazvuk -- Toplinska obrada -- Mikroorganizmi -- Mljekarska industrija