Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buža, Črna and Rosinjola cultivars in Istria (Croatia) - Brkić Bubola, Karolina (Array, 2012)
7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011