Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.) - Levaj, Branka; Bursać Kovačević, Danijela; Bituh, Martina; Dragović-Uzelac, Verica (2012)
7th International Congress of Food Techologists, Biotechnologists and Nutritionists, Opatija, 20-23 September 2011.
Bibliografija: 34 jed.
Keywords: Jagode -- Fragaria ananassa × Duch. -- Džem -- Antocijanini -- Fenoli -- Antioksidansi -- Antioksidacijsko djelovanje