Influence of high intensity ultrasound treatments on physical properties of sheep milk - Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip (2012)
7th International Congress of Food Techologists, Biotechnologists and Nutritionists, Opatija, 20-23 September, 2011.
Bibliografija: 16 jed.
Keywords: Ovčje mlijeko -- Ultrazvuk visokog intenziteta -- Fizikalna svojstva