Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages - Zdolec, Nevijo; Račić, Ivana, inženjerka biologije; Vujnović, Anja; Zdelar-Tuk, Maja; Matanović, Krešimir; Filipović, Ivana, veterinarka; Dobranić, Vesna; Cvetnić, Željko; Špičić, Silvio (2013)
Bibliografija: 29 jed.
Keywords: Staphylococcus epidermidis -- Meso -- Spontana fermentacija