Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening - Mrkonjić Fuka, Mirna; Engel, Marion; Skelin, Andrea; Bogovič Matijašić, Bojana; Redžepović, Sulejman; Schloter, Michael (2013)
Bibliografija: 33 jed.
Keywords: Istarski sir -- Zrenje -- Mliječna kiselina -- Bakterije mliječne kiseline -- Enterobakterije