Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’ - Hashempour, Abuzar; Ghasemnezhad, Mahmood; Fotouhi Ghazvini, Reza; Mehdi Sohani, Mohammad (2014)
Bibliografija: str. 251-252
Keywords: Masline -- Olea europaea L. -- Sorte maslina -- Sorta Fishomi -- Sorta Roughani -- Smrzavanje -- Lipidna peroksidacija -- Malondialdehid -- Antioksidacijski enzimi -- Lišće -- Prolin; Iran