Factors affecting volatile phenol production during fermentations with pure and mixed cultures of Dekkera bruxellensis and Saccharomyces cerevisiae - Kosel, Janez; Čadež, Neža; Raspor, Peter (2014)
Bibliografija: 27 jed.
Keywords: Saccharomyces cerevisiae -- Kvasac -- Dekkera bruxellensis -- Fermentacija vina -- Vino -- Fenoli