Probiotičke kulture Lactobacillus plantarum B i Lactococcus lactis subsp. lactis S1 u poboljšanju funkcionalnih svojstava sira iz mišine : doktorski rad = Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1 : doctoral thesis - Vrdoljak, Marija, agronom; Frece, Jadranka; Kalit, Samir (2016)