Effect of ß-alanine and L-histidine on concentration of carnosine in muscle tissue and oxidative stability of chicken meat - Kralik, Gordana; Sak-Bosnar, Milan; Kralik, Zlata; Galović, Olivera; Grčević, Manuela; Kralik, Igor (2015)
23rd International Symposium Animal Science Days "Utilization of local animal breeds and production systems in sustainable production of high quality animal products", National Park Brijuni, 21-24 September 2015
Bibliografija: 23 jed.
Keywords: Pileće meso -- Piletina -- Oksidacijska stabilnost -- Aminokiseline -- Karnozin