Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage - Laličić-Petronĳević, Jovanka; Komes, Draženka; Gorjanović, Stanislava Ž.; Belščak-Cvitanović, Ana; Pezo, Lato; Pastor, Ferenc T.; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević, Desanka (2016)
Bibliografija: 38 jed.
Keywords: Čokolada -- Fenoli -- Antioksidansi -- Polarografija