Stability of Rosmarinic acid in aqueous extracts from different lamiaceae species after in vitro digestion with human gastrointestinal enzymes - Zorić, Zoran, kemičar; Markić, Joško; Pedisić, Sandra; Bučević Popović, Viljemka; Generalić Mekinić, Ivana; Grebenar, Katarina; Kulišić, Tea (2016)
Bibliografija: 38 jed.
Keywords: Ružmarinska kiselina -- Probava -- Enzimi -- Stabilnost