Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits - Gajdoš Kljusurić, Jasenka; Mihalev, Kiril; Bečić, Ivana; Polović, Ivana; Georgieva, Mariya; Djaković, Senka; Kurtanjek, Želimir (2016)
Bibliografija: 42 jed.
Keywords: Voće -- Antioksidansi -- Fenoli -- Spektroskopija