Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima : doktorski rad = Application of inovative processing techniques with the aim of reducing formation of acrylamide in fried products : doctoral dissertation - Mandić Andačić, Ivana (Doktorska disertacija–Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2019., 2019)