Indigenous strains Lactobacillus isolated from the Istrian cheese as potential starter cultures - Hulak, Nataša; Žgomba Maksimović, Ana; Kaić, Ana, agronomka; Skelin, Andrea; Mrkonjić Fuka, Mirna (2016)
Bibliografija: 51 jed.
Sažetak
Keywords: Istarski sir -- Lactobacillus sp. -- Starter-kulture -- Antimikrobno djelovanje