The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread - Šimurina, Olivera; Filipčev, Bojana; Belić, Zorica; Jambrec, Dubravka; Krulj, Jelena; Brkljača, Jovana; Pestorić, Mladenka (2016)
Bibliografija: 12 jed.
Keywords: Kruh -- Integralne žitarice -- Bjelančevine