Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes - Kuchtík, Jan; Konečná, Leona; Sýkora, Vladimír, prehrambeni tehnolog; Šustová, Květoslava; Fajman, Martin; Kos, Ivica (2017)
Bibliografija: 31 jed.
Sažetak.
Keywords: Ovčje mlijeko -- Ovce -- Lacaune pasmina -- Laktacija -- Kemijski sastav -- Koagulacija