Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from two fig (Ficus carica L.) cultivars - Miličević, Borislav; Ačkar, Đurđica; Babić, Jurislav; Jozinović, Antun; Miličević, Radoslav; Oroz, Mirjana; Šubarić, Drago (2017)
Bibliografija: 28 jed.
Sažetak.
Keywords: Kvasac -- Smokva -- Destilat -- Rakija -- Aroma -- Senzorska svojstva