Differentiation of commercial PDO wines produced in Istria (Croatia) according to variety and harvest year based on HS-SPME-GC/MS volatile aroma compound profiling - Lukić, Igor, kemičar; Horvat, Ivana, biotehnologinja (2017)
Bibliografija: 53 jed.
Keywords: Vino -- Hlapljivi sastojci vina -- Aroma -- Malvazija istarska; Istra