Acetic acid bacteria in the food industry : systematics, characteristics and applications - Gomes, Rodrigo José; Fatima Borges, Maria de; Freitas Rosa, Morsyleide de; Castro-Gómez, Raúl Jorge Hernan; Spinosa, Wilma Aparecida (2018)
Bibliografija: 110 jed.
Keywords: Octena kiselina -- Bakterije octene kiseline -- Bakterijska celuloza -- Prehrambena industrija -- Biotehnološki proizvodi