Principles for the safety assessment of food additives and contaminants in food - International Program on Chemical Safety (Geneva : World Health Organization, 1987)
Podatak o odgovornosti preuzet s poleđine nasl. lista.
Na nasl. str.: Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization in collaboration with the Food and Agriculture Organization of the United States.
Bibliografija uz svako poglavlje.
Kazalo.
Keywords: Prehrambeni aditivi -- Toksikologija; Prehrambeni aditivi -- Zdravstveni aspekti; Hrana -- Kontaminacija -- Procjena rizika; Hrana -- Sigurnosne mjere