Influence of raw material and processing conditions on shelf-life and quality of minimally processed potato (Solanum tuberosum) : doctoral thesis = Utjecaj sirovine i uvjeta proizvodnje na trajnost i kakvoću minimalno procesiranoga krumpira (Solanum tuberosum) : doktorski rad - Dite Hunjek, Draženka; Levaj, Branka (2021)