Potential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk - Jamnik, Polona; Volk, Helena; Ogrinc, Nives; Jeršek, Barbara (2019)
Bibliografija: 24 jed.
Sažetak.
Keywords: Kozje mlijeko -- Patvorenje -- Kapa-kazein -- Toplinska obrada -- Zemljopisno podrijetlo