Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets - Landeka, Viktor; Aljičević, Mufida; Sesar, Ana; Kozačinski, Lidija (2019)
Bibliografija: 18 jed.
Sažetak.
Keywords: Sir -- Svježi sir -- Kravlji sir -- Mikrobiološka kakvoća -- Escherichia coli -- Staphylococcus aureus; Zagreb -- Sarajevo