Thermal lens spectrometric detection and characterization of fatty acids

Autor: Franko, Mladen
Matična publikacija: Food technology and biotechnology (1997)

Quantitative infrared thermography 6 : QIRT'02 : proceedings of International QIRT Conference, Dubrovnik, September 24 - 27 2002

Autor: Balageas, Daniel, Busse, Gerd, Švaić, Srećko
Impresum 2003

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005