Comparative investigation of sternum surface area and breast muscle volume of different broiler genotypes by means of computer tomography

Autor: Andrassy-Baka, Gabriella
Matična publikacija: Krmiva (2003)

Brief description of the survival analysis procedure using the running rejection behaviour of young rabbits as a model trait

Autor: Nagy, István, agronom
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2004)

In vivo examination of fat deposition in growing rabbits selected for high and low body fat content

Autor: Milisits, Gabor
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

Effects of physical training on the muscle fatty acid profile of meat type rabbits

Autor: Szabó, András, agronom
Matična publikacija: Krmiva (2003)

Electronic nose and tongue for pet food classification

Autor: Éles, Viktória
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2013)

Effects of added boar taint substances (skatole and androstenone) on the sensory quality of pork

Autor: Kirsching, Agnes
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Examination of muscle and erythrocyte membrane lipid composition by means of gas chromatography on meat type rabbits

Autor: Szabó, András, agronom
Matična publikacija: Poljoprivreda (Osijek) (2000)

The effect of Charollais sheep on the meat production and the slaughter value of the Hungarian Merino

Autor: Toldi, Gyula
Matična publikacija: Poljoprivreda (Osijek) (2000)

NIRS prediction for protein and intramuscular fat content of rabbit hind leg meat

Autor: Bazar, Gyorgy
Matična publikacija: Poljoprivreda (Osijek) (2007)

Applicability of the TOBEC method in selection of hen's eggs based on their composition

Autor: Milisits, Gabor
Matična publikacija: Poljoprivreda (Osijek) (2007)