APA stil citiranja

Caput, P., Jakopović, I., Karadjole, I., Božić, P., & Posavi, M. (1993). Carcass quality estimation by rib cut: Carcass quality estimation by rib cut. Stočarstvo (Zagreb), p. 1.

Chicago stil citiranja

Caput, Pavo, Ivan Jakopović, Ivo Karadjole, Pero Božić, and Marijan Posavi. "Carcass quality estimation by rib cut: Carcass quality estimation by rib cut." 1993: 1.

MLA stil citiranja

Caput, Pavo, et al. "Carcass quality estimation by rib cut: Carcass quality estimation by rib cut." 1993: 1.