Fanedl, L., & Nekrep, F. V. (1996). Thermal inactivation of the hemagglutinating activity in extracts of different bean cultivars (Phaseouls vulgaris): Thermal inactivation of the hemagglutinating activity in extracts of different bean cultivars (Phaseouls vulgaris). Krmiva, p. 8.
Chicago stil citiranjaFanedl, Lijana, and Franc Viktor Nekrep. "Thermal inactivation of the hemagglutinating activity in extracts of different bean cultivars (Phaseouls vulgaris): Thermal inactivation of the hemagglutinating activity in extracts of different bean cultivars (Phaseouls vulgaris)." 1996: 8.
MLA stil citiranjaFanedl, Lijana, and Franc Viktor Nekrep. "Thermal inactivation of the hemagglutinating activity in extracts of different bean cultivars (Phaseouls vulgaris): Thermal inactivation of the hemagglutinating activity in extracts of different bean cultivars (Phaseouls vulgaris)." 1996: 8.