APA stil citiranja

Senčić, Đ., Kralik, G., Jurić, I., Petričević, A., & Antunović, Z. (1997). Pig slaughter values according to the S-EUROP commercial classes (level of meatness): Pig slaughter values according to the S-EUROP commercial classes (level of meatness). ACS. Agriculturae conspectus scientificus (Tisak), p. 2.

Chicago stil citiranja

Senčić, Đuro, Gordana Kralik, Ivan Jurić, Antun Petričević, and Zvonko Antunović. "Pig slaughter values according to the S-EUROP commercial classes (level of meatness): Pig slaughter values according to the S-EUROP commercial classes (level of meatness)." 1997: 2.

MLA stil citiranja

Senčić, Đuro, et al. "Pig slaughter values according to the S-EUROP commercial classes (level of meatness): Pig slaughter values according to the S-EUROP commercial classes (level of meatness)." 1997: 2.