APA stil citiranja

Kralik, G., Petričević, A., & Škrtić, Z. (1998). Broiler meat quality depending on the way of fattening: Broiler meat quality depending on the way of fattening. Krmiva.

Chicago stil citiranja

Kralik, Gordana, Antun Petričević, and Zoran Škrtić. "Broiler meat quality depending on the way of fattening: Broiler meat quality depending on the way of fattening." 1998.

MLA stil citiranja

Kralik, Gordana, Antun Petričević, and Zoran Škrtić. "Broiler meat quality depending on the way of fattening: Broiler meat quality depending on the way of fattening." 1998.