Jelić, A., Nejedli, S., Hraste, A., Zobundžija, M., & Botka-Petrak, K. (1998). The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat: The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat. Veterinarski arhiv (Tisak), p. 8.
Chicago stil citiranjaJelić, Ante, Srebrenka Nejedli, Ante Hraste, Mladen Zobundžija, and Karmen Botka-Petrak. "The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat: The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat." 1998: 8.
MLA stil citiranjaJelić, Ante, et al. "The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat: The influence of the addition of enzymes in feed on histochemical changes in white and dark chicken meat." 1998: 8.