APA stil citiranja

Cioci, F., & Lavecchia, R. (1998). Thermostabilization of proteins by water-miscible additives: Thermostabilization of proteins by water-miscible additives. Chemical and biochemical engineering quarterly, p. 2.

Chicago stil citiranja

Cioci, Federico, and Roberto Lavecchia. "Thermostabilization of proteins by water-miscible additives: Thermostabilization of proteins by water-miscible additives." 1998: 2.

MLA stil citiranja

Cioci, Federico, and Roberto Lavecchia. "Thermostabilization of proteins by water-miscible additives: Thermostabilization of proteins by water-miscible additives." 1998: 2.