Matek Sarić, M., Blanuša, M., & Grgić, J. (1999). Comparison of two methods using atomic absorption spectrometry for determination of selenium in food: Comparison of two methods using atomic absorption spectrometry for determination of selenium in food. Arhiv za higijenu rada i toksikologiju.
Chicago stil citiranjaMatek Sarić, Marijana, Maja Blanuša, and Jerica Grgić. "Comparison of two methods using atomic absorption spectrometry for determination of selenium in food: Comparison of two methods using atomic absorption spectrometry for determination of selenium in food." 1999.
MLA stil citiranjaMatek Sarić, Marijana, Maja Blanuša, and Jerica Grgić. "Comparison of two methods using atomic absorption spectrometry for determination of selenium in food: Comparison of two methods using atomic absorption spectrometry for determination of selenium in food." 1999.