APA stil citiranja

Žlender, B., Holcman, A., Stibilj, V., & Polak, T. (2000). Fatty acid composition of poultry meat from free range rearing: Fatty acid composition of poultry meat from free range rearing. Poljoprivreda (Osijek).

Chicago stil citiranja

Žlender, Božidar, Antonija Holcman, Vekoslava Stibilj, and Tomaž Polak. "Fatty acid composition of poultry meat from free range rearing: Fatty acid composition of poultry meat from free range rearing." 2000.

MLA stil citiranja

Žlender, Božidar, Antonija Holcman, Vekoslava Stibilj, and Tomaž Polak. "Fatty acid composition of poultry meat from free range rearing: Fatty acid composition of poultry meat from free range rearing." 2000.