Miklič-Anderlič, A., & Rogelj, I. (2000). The changes of microbiological and chemical composition of goat's milk during second lactation: The changes of microbiological and chemical composition of goat's milk during second lactation. Mljekarstvo.
Chicago stil citiranjaMiklič-Anderlič, Andreja, and Irena Rogelj. "The changes of microbiological and chemical composition of goat's milk during second lactation: The changes of microbiological and chemical composition of goat's milk during second lactation." 2000.
MLA stil citiranjaMiklič-Anderlič, Andreja, and Irena Rogelj. "The changes of microbiological and chemical composition of goat's milk during second lactation: The changes of microbiological and chemical composition of goat's milk during second lactation." 2000.