Canepa, P., Cauglia, F., Piacentino, E., & Smirnova, E. (2000). A study of the feasibility of a full industrial scale exploitation of cheese whey: A study of the feasibility of a full industrial scale exploitation of cheese whey. Chemical and biochemical engineering quarterly, p. 7.
Chicago stil citiranjaCanepa, P., F. Cauglia, E. Piacentino, and E. Smirnova. "A study of the feasibility of a full industrial scale exploitation of cheese whey: A study of the feasibility of a full industrial scale exploitation of cheese whey." 2000: 7.
MLA stil citiranjaCanepa, P., F. Cauglia, E. Piacentino, and E. Smirnova. "A study of the feasibility of a full industrial scale exploitation of cheese whey: A study of the feasibility of a full industrial scale exploitation of cheese whey." 2000: 7.