Budić-Leto, I., & Lovrić, T. (2002). Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac: Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac. Food technology and biotechnology.
Chicago stil citiranjaBudić-Leto, Irena, and Tomislav Lovrić. "Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac: Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac." 2002.
MLA stil citiranjaBudić-Leto, Irena, and Tomislav Lovrić. "Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac: Identification of phenolic acids and changes in their content during fermentation and ageing of white wines Pošip and Rukatac." 2002.