Kralik, G., Margeta, V., & Bogut, I. (2002). Carcass and meat quality in pigs from different classes in the European grading system: Carcass and meat quality in pigs from different classes in the European grading system. Krmiva, p. 4.
Chicago stil citiranjaKralik, Gordana, Vladimir Margeta, and Ivan Bogut. "Carcass and meat quality in pigs from different classes in the European grading system: Carcass and meat quality in pigs from different classes in the European grading system." 2002: 4.
MLA stil citiranjaKralik, Gordana, Vladimir Margeta, and Ivan Bogut. "Carcass and meat quality in pigs from different classes in the European grading system: Carcass and meat quality in pigs from different classes in the European grading system." 2002: 4.