APA stil citiranja

Senčić, Đ., Antunović, Z., & Šperanda, M. (2002). Meatiness and meat quality in pigs crossed with Pietrain: Meatiness and meat quality in pigs crossed with Pietrain. Stočarstvo (Zagreb), p. 6.

Chicago stil citiranja

Senčić, Đuro, Zvonko Antunović, and Marcela Šperanda. "Meatiness and meat quality in pigs crossed with Pietrain: Meatiness and meat quality in pigs crossed with Pietrain." 2002: 6.

MLA stil citiranja

Senčić, Đuro, Zvonko Antunović, and Marcela Šperanda. "Meatiness and meat quality in pigs crossed with Pietrain: Meatiness and meat quality in pigs crossed with Pietrain." 2002: 6.