Hollo, G., Seregi, J., Hollo, I., & Repa, I. (2003). Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques: Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques. Stočarstvo (Zagreb), p. 7.
Chicago stil citiranjaHollo, G., Janos Seregi, Istvan Hollo, and Imre Repa. "Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques: Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques." 2003: 7.
MLA stil citiranjaHollo, G., Janos Seregi, Istvan Hollo, and Imre Repa. "Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques: Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques." 2003: 7.