APA stil citiranja

Varga, B., Svečnjak, Z., Jurković, Z., Kovačević, J., & Jukić, Ž. (2003). Wheat grain and flour qualitity as affected by cropping intensity: Wheat grain and flour qualitity as affected by cropping intensity. Food technology and biotechnology, p. 1.

Chicago stil citiranja

Varga, Boris, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević, and Željko Jukić. "Wheat grain and flour qualitity as affected by cropping intensity: Wheat grain and flour qualitity as affected by cropping intensity." 2003: 1.

MLA stil citiranja

Varga, Boris, et al. "Wheat grain and flour qualitity as affected by cropping intensity: Wheat grain and flour qualitity as affected by cropping intensity." 2003: 1.