APA stil citiranja

Abramovič, H., & Abram, V. (2005). Physico-chemical properties, composition and oxidative stability of Camelina sativa oil: Physico-chemical properties, composition and oxidative stability of Camelina sativa oil. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Abramovič, Helena, and Veronika Abram. "Physico-chemical properties, composition and oxidative stability of Camelina sativa oil: Physico-chemical properties, composition and oxidative stability of Camelina sativa oil." 2005: 3.

MLA stil citiranja

Abramovič, Helena, and Veronika Abram. "Physico-chemical properties, composition and oxidative stability of Camelina sativa oil: Physico-chemical properties, composition and oxidative stability of Camelina sativa oil." 2005: 3.