Kralik, G., Ivanković, S., & Škrtić, Z. (2005). Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems: Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems. Poljoprivreda (Osijek), p. 1.
Chicago stil citiranjaKralik, Gordana, Stanko Ivanković, and Zoran Škrtić. "Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems: Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems." 2005: 1.
MLA stil citiranjaKralik, Gordana, Stanko Ivanković, and Zoran Škrtić. "Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems: Fatty acids composition of poultry meat produced in indoor and outdoor rearing systems." 2005: 1.