Kulišić, T., Dragović-Uzelac, V., & Miloš, M. (2006). Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme: Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme. Food technology and biotechnology, p. 4.
Chicago stil citiranjaKulišić, Tea, Verica Dragović-Uzelac, and Mladen Miloš. "Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme: Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme." 2006: 4.
MLA stil citiranjaKulišić, Tea, Verica Dragović-Uzelac, and Mladen Miloš. "Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme: Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme." 2006: 4.