APA stil citiranja

Pohn, G., Albert, C., Salamon, S., Sara, P., Albert, B., Csapo, J., & Csapó, J. (2007). Effect of microorganisms on the D-amino acid content of milk: Effect of microorganisms on the D-amino acid content of milk. Krmiva, p. 9.

Chicago stil citiranja

Pohn, Gabriella, Csilla Albert, Szidonia Salamon, Peter Sara, Beata Albert, Janosne Csapo, and János Csapó. "Effect of microorganisms on the D-amino acid content of milk: Effect of microorganisms on the D-amino acid content of milk." 2007: 9.

MLA stil citiranja

Pohn, Gabriella, et al. "Effect of microorganisms on the D-amino acid content of milk: Effect of microorganisms on the D-amino acid content of milk." 2007: 9.