Piršljin, J., Milinković-Tur, S., Beer Ljubić, B., & Zdelar-Tuk, M. (2008). The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting: The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting. Veterinarski arhiv (Tisak), p. 8.
Chicago stil citiranjaPiršljin, Jasna, Suzana Milinković-Tur, Blanka Beer Ljubić, and Maja Zdelar-Tuk. "The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting: The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting." 2008: 8.
MLA stil citiranjaPiršljin, Jasna, Suzana Milinković-Tur, Blanka Beer Ljubić, and Maja Zdelar-Tuk. "The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting: The effect of organic selenium supplementation on the antioxidative characteristics and lipid peroxidation of chicken blood during fattening and after fasting." 2008: 8.