Fujs, Š., Semenič, T., & Raspor, P. (2009). The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe: The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe. Food technology and biotechnology, p. 7.
Chicago stil citiranjaFujs, Štefan, Tina Semenič, and Peter Raspor. "The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe: The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe." 2009: 7.
MLA stil citiranjaFujs, Štefan, Tina Semenič, and Peter Raspor. "The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe: The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe." 2009: 7.