Knežević, M., Vranić, M., Bošnjak, K., Leto, J., Perčulija, G., Kutnjak, H., & Matić, I. (2009). Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage: Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage. Mljekarstvo, p. 9.
Chicago stil citiranjaKnežević, Mladen, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, and Ivana Matić. "Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage: Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage." 2009: 9.
MLA stil citiranjaKnežević, Mladen, et al. "Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage: Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage." 2009: 9.