APA stil citiranja

Šušković, J., Kos, B., Beganović, J., Leboš Pavunc, A., Habjanič, K., & Matošić, S. (2010). Antimicrobial activity: Antimicrobial activity : the most important property of probiotic and starter lactic acid bacteria. Food technology and biotechnology, p. 8.

Chicago stil citiranja

Šušković, Jagoda, Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, and Srećko Matošić. "Antimicrobial activity: Antimicrobial activity : the most important property of probiotic and starter lactic acid bacteria." 2010: 8.

MLA stil citiranja

Šušković, Jagoda, et al. "Antimicrobial activity: Antimicrobial activity : the most important property of probiotic and starter lactic acid bacteria." 2010: 8.